The Old Vicarage Restaurant
Telephone 0114 2475814
E-mail
Address Ridgeway Village, Near Sheffield S12 3XW
   
Fine Dining at The Old Vicarage Restaurant, Ridgeway, Sheffield
Beautiful surroundings
Fresh herbs and produce
Not just excellent cuisine but delightful scenes at every turn
Fresh herbs from the Old Vicarage garden
The finest selection of wines for your pleasure
A mighty wine list with classics from iconic Old World estates, alongside boutique names from the Americas and the Antipodes - The Good Food Guide

Menus from The Old Vicarage

All our fresh and locally sourced ingredients are subject to market availability.

The sample menus are updated periodically and are intended to be indicative of our dishes, they are not necessarily the current menu.

However if you want a particular item, please contact us in advance and we will do our best for you.

We offer the following choices of menu:
  • Prestige dinner menu - available at all opening times, Tuesday to Saturday. Also offered with matching wine tasting flight, personally selected by our sommelier to partner each course.
  • Vegetarian Prestige menu - available at all opening times, Tuesday to Saturday. We are pleased to accommodate special dietary needs by prior arrangement.
  • Short Dinner menu - available Tuesday to Saturday from 6.30pm
  • Lunch menu - available Tuesday to Friday from 12.30pm

The Old Vicarage - sample of the Prestige Dinner menu


Example menu
‘SAVOURY SNACKS’
BEETROOT MERINGUE, HORSERADISH ESSENCE
SMOKED EEL, DILL, APPLE IN BUTTER TUILE CONE
MINIATURE TERRINE OF HAM HOCK

-oOo-

SWEET CAPSICUM AND TOMATO TERRINE
‘GAZPACHO’

-oOo-

SEARED FILLET OF HAKE WITH SAMPHIRE
LEMON & SAFFRON FUMÉE
SWEET VIOLETS

-oOo-

ASPARAGUS & WILD GARLIC
TARRAGON PANNA COTTA
GARDEN RADISHES, BASIL OIL

-oOo-

AGED BEEF FROM TANCRED FARM
SLOW ROASTED FILLET OF BEEF
BRAISED BONE MARROW WITH NUTMEG
PARMENTIER POTATOES, GREMOLATA

-oOo-

FUSION OF AROMATICS
LOVAGE SORBET, GOATS MILK CUSTARD
BLUEBERRY PURÉE, VANILLA PUFFED RICE
SORREL GEL

-oOo-

VANILLA POACHED APRICOT
APRICOT AND BEE POLLEN PARFAIT
HONEY CHOCOLATE CRISP

-oOo-

PRESTIGE MENU - £70
-o-
Our sommelier has selected a flight of wines to perfectly partner this
menu’s dishes at an additional cost of £35 per person.
The flight of 6 wines totals a half carafe (500ml) per diner.


Allergies: Please advise us in advance of allergies any member of your party may have.

For the finest selection of wines from Europe and around the world - Vicarage Wine Cellars - click to site... Vicarage Wine Cellars