Example of a Formal Wedding Lunch Menu

Canapés and Savouries



PAN-FRIED SCALLOPS ON CRAB AND GINGER CAKE
WITH A LIGHT CRAB BISQUE



CARAMELISED AND ROASTED TOMATO TART
AVOCADO CHUTNEY, SPINACH SAUCE



POT ROASTED GUINEA FOWL WRAPPED IN PANCETTA
SAFFRON & LEMON SAUCE
HONEY GLAZED VEGETABLES



RASPBERRY TORTE WITH RASPBERRY CRÉME BRÛLÉE
CHOCOLATE CROQUANTE OF RASPBERRY SORBET



Coffee and Petits Fours

   Example of an Informal Supper Menu
for an Evening Party following the Main Wedding Lunch

THAI SPICED FISH CAKES WITH SESAME CRUST



ROAST PEPPER AND AVOCADO SALSA



STRUDEL OF MONKFISH WITH LEMON GRASS & GINGER



LIME MARINATED FRIED CHICKEN ON COCONUT & BASIL RICE



SALMON FRITTATA WITH CHIVE SOUR CREAM



CROSTINI OF ROASTED VEGETABLES WITH TAPENADE



MEDITERRANEAN BEAN SALAD WITH BALSAMIC DRESSING



PLUM TOMATO, FETA AND OLIVE SALAD IN BASIL OIL

 

 

 

< back