TASTER MENU
SAVOURIES AND CANAPÉS
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PAN-FRIED LEMON SOLE ON BRAISED LEEKS
SAUTÉED SQUID WITH LIME, GINGER AND CHILLI
BASIL OIL
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FILLET OF WILD ROD CAUGHT SEA BASS WITH PICKLED LEMON
ON SPRING ONION AND ROCKET PASTA
LEMON BUTTER SAUCE AND GREMOLATA
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CONFIT OF CHICKEN WINGS WITH CHICKEN BOUDIN
PUREE OF JERUSALEM ARTICHOKES
BLACK PUDDING AND CARAMELISED SHALLOTS
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ROASTED FILLET OF LOCAL CHAROLAISE BEEF WITH GLAZED CARROTS
SAUTÉED LOCAL PORCINI ON FONDANT POTATO
CRISPY SPICED RED CABBAGE AND BROCCOLI IN LEMON OIL
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TUNWORTH
Nutty cow’s milk, creamy texture and deep flavour, by Stacey Hedges. Hampshire
COLSTON BASSET STILTON
Creamy blue, cows’ milk from Colston Bassett, Nottinghamshire
ISLE OF MULL CHEDDAR
Nutty cows’ milk from John Reade in Tobermory
SERVED WITH RIDGEWAY WILD FLOWER HONEY
AND TOASTED PANETTONE
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GLAZED NEW SEASON’S YORKSHIRE RHUBARB AND GINGER CREAM
RHUBARB JELLY AND RHUBARB AND GINGER SORBET
BRANDY SNAP AND PUFF PASTRY CURLS
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£70.00