Michelin starred chef Tessa Bramley
Tessa Bramley, owner and chef of The Old vicarage was awarded a coveted Michelin Star for 1998 and has maintained this great honour every year since then.
She is also a long standing fellow of the "Master Chefs of Great Britain".
After being named "newcomer of the year" by The Good Food Guide on opening in 1987, The Old Vicarage under Tessa's guidance has been a fixture in the top 40 restaurants in the UK in the guide ever since.
Her style is modern and innovative using unexpected flavour combinations yet with a clear understanding of how to coax every nuance of flavour from the ingredients she uses. She is a country cook, rooted in tradition with a firm grasp of what is seasonal and what tastes right.
"Our aim is to surprise and delight", she says.
Tessa will work on location for clients at PR and corporate events, and, with a string of cookery books, TV programmes and newspaper articles to her credit over many years, is happy to write for "in house" magazines. Please contact her through The Old Vicarage.
Seasonal user-friendly recipes are posted on this page for you to download for your own use!
"Revolutionary cooking!" Zoe Williams, Sunday Telegraph
Tessa Bramley's Recipes
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